Cork Service List

Main Menu

• Signature Cheese Plates

  served with crackers, dried fruit and olives.

  • White Wine Plate

    a selection of three soft and creamy cheeses the perfect complement to white wine.

  • Red Wine Plate

    a selection of three hard and semi hard cheeses for red wine lovers.

  • Combination Cheese Plate

    two selections from our cheese list, chacuterie, crackers and olives.

  • Single Cheese Plate

    served with crackers, dried fruit and olives.

  • Roasted Red Pepper Hummus

    made fresh in house and served with pita and olives.

  • Chocolate Plate

    three hand painted bonbons selected from our chocolate list and milk chocolate pieces.

• Cheeses

  • Delice de Bourgogne: Sparkling & White Wines

    this cheese is a triple cream brie from Burgundy, France.

  • Brebirousse D'Argental: Sparkling & White Wines

    this is a pure sheep's milk brie-style cheese made in the Lyon region of France with a creamy and velvety texture.

  • Pena Gorda: White & Light Red Wines

    from Madrid, Spain, this cheese is slightly sweet, with aromas of flower and grass.

  • Bergblume: White and Red Wines

    this Swiss cheese translates to "mountain flower". The rind is pressed with hayflowers, and it is aged in a bed of hay, lending a subtle herbaceous quality.

  • Landaff: White and Red Wines

    this cheese is made in the style of the English Caerphilly, and is full of buttery and tangy notes of grass.

  • Red Rock: Red wines

    this cheese is a raw cow's milk cheddar and made into a very mild blue cheese with annetto seed.

• Chocolates

  • Coconut Lime

    coconut milk & lime zest swirled into chocolate white ganache.

  • Vanilla Bean

    white chocolate ganache steeped with Madagascar vanilla beans.

  • Sea Salt Caramel

    smooth salty caramel inside a dark chocolate shell.

  • Lavender

    Milk chocolate with a Lavender interior.

  • Espresso

    dark chocolate with a rich espresso interior.

  • Ancho Chile

    dark chocolate with cinnamon, spices and a cayenne pepper punch at the finish.